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5 from 3 votes

Monster Strawberry Cupcakes

Tasty strawberry cupcakes have been given a spooky makeover & turned into fun, festive Monster cupcakes that're perfect for any Halloween party.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 24
Calories: 108kcal


  • 24 Large Strawberry's
  • 1 package of Dark Chocolate Chips
  • Wilton white Icing
  • Pipping Bag and 00 Pipping Tip
  • 1 package of White Cake Mix
  • 1 package of Strawberry Jello
  • 4 Eggs lightly beaten
  • 1 cup of Vegetable Oil
  • 1 cup of Strawberry Juice you can mash strawberries, drain the juice and mix with water
  • Wilton green icing
  • Oreo Crumbs for garnish


  • Start by cutting the tops off of each strawberry and cutting "a mouth" out of the side of each one, as shown.
  • Melt down you chocolate chips in the microwave in 45 second intervals until melted, stirring frequently.
  • Spread melted chocolate into the "mouth" of each strawberry, as shown.
  • Freeze for one hour.
  • Mix your dry cake mix, jello, eggs, oil and strawberry juice.
  • Mix until smooth.
  • Line a cupcake pan with cupcake liners, and fill each one half way with batter.
  • Bake at according to box mix instructions, about 15 to 20 minutes, or until baked through, and toothpick comes out clean.
  • Let cool.
  • Ice each cupcake with green icing.
  • Sprinkle with Oreo crumbs.
  • Remove strawberries from freezer and pipe "teeth" on to each one with the white icing, as shown.
  • Place one strawberry on the top of each cupcake.
  • Serve and enjoy!


Calories: 108kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 161mg | Potassium: 59mg | Fiber: 1g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 1mg