Start by cutting the tops off of each strawberry and cutting "a mouth" out of the side of each one, as shown.
Melt down you chocolate chips in the microwave in 45 second intervals until melted, stirring frequently.
Spread melted chocolate into the "mouth" of each strawberry, as shown.
Freeze for one hour.
Mix your dry cake mix, jello, eggs, oil and strawberry juice.
Mix until smooth.
Line a cupcake pan with cupcake liners, and fill each one half way with batter.
Bake at according to box mix instructions, about 15 to 20 minutes, or until baked through, and toothpick comes out clean.
Ice each cupcake with green icing.
Sprinkle with Oreo crumbs.
Remove strawberries from freezer and pipe "teeth" on to each one with the white icing, as shown.
Place one strawberry on the top of each cupcake.
Serve and enjoy!