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Sweet Tea Lemonade Pops

A mixture of sweet iced tea and chilled lemonade these frozen pops are a perfectly refreshing Summertime snack or dessert.
Prep Time10 mins
Chill Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 226kcal


  • For The Sweet Tea
  • Favorite black tea
  • Sugar
  • Ice
  • For The Lemonade
  • 1 3/4 cups white sugar
  • 1 1/2 cups fresh squeezed lemon juice any seeds removed
  • 1 cup water room temperature
  • 7 cups chilled water


  • To Make The Sweet Tea
  • Bring 2 cups of water to a boil.
  • Remove from heat and pour over tea bag (I used family size).
  • Brew for 5 minutes, squeeze tea bag and discard.
  • Add ¾ cup of sugar, stir until dissolved.
  • Add 1 cup of ice and stir until melted.
  • To Make The Lemonade
  • In a small saucepan, stir together the sugar and 1 cup of water. Bring the mixture to a boil and continue stirring until all the sugar has dissolved. Remove the pan from heat and allow the syrup to cool down to room temperature.
  • Stir the cooled syrup and the lemon juice into the remaining, chilled water until completely incorporated.
  • To Make The Popsicles
  • Fill your popsicle molds 3/4 of the way with the sweet tea.
  • Add lemonade to the molds until the mixture has reached the fill line.
  • Use a stirrer to gently stir the mixture to combine.
  • Insert sticks and freeze. Run under warm water for a few seconds to release the frozen pops from their molds when ready to eat.
  • Enjoy!
  • Pour sweet tea into popsicle molds and freeze.


Don't do delayed gratification well, or short on time? Buy your favorite store brands instead!


Calories: 226kcal | Carbohydrates: 58g | Sodium: 3mg | Sugar: 58g