Copy Cat KFC Famous Bowls
Crispy chicken and sweet corn sits on top of creamy mashed potatoes. Finished off with a hearty drizzle of rich brown gravy, and shredded cheeses- it’s a hearty bowl full of comfort food with that classic KFC taste without ever having to leave your house.
For The Mashed Potatoes
- 8-10 baking potatoes peeled & cubed
- 1/4 cup half & half
- 1 8 oz block cream cheese softened
- salt & pepper, to taste
For The Chicken Bowls
- 12-14 crispy chicken strips cooked
- 1 can golden corn kernels warmed
- 1 cup brown gravy
- 2 cups shredded cheddar cheese
To Make The Mashed Potatoes
Bring a large pot of salted water to a boil over high heat. Once the water's boiling, reduce the heat to medium high. Add the potatoes. Cook the potatoes for 30 minutes, or until they're & tender.
Strain the potatoes, and then return them to a hot pot. Using a potato masher, mash them as smoothly as possible. Salt & pepper the potatoes, to taste.
Add the half & half and the cream cheese, mash the mixture again until smooth & everything's evenly incorporated.
To Assemble The Chicken Bowls
Add one or two scoops of the mashed potatoes to a soup bowl. Add a spoonful or two of corn kernels to the bowl.
Top with a couple chicken strips. Drizzle gravy out over top, and finish it off with a sprinkle of the shredded cheddar cheese.
Repeat until all the ingredients have been used. Serve immediately, and enjoy!
Calories: 436kcal | Carbohydrates: 61g | Protein: 17g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 540mg | Potassium: 1290mg | Fiber: 4g | Sugar: 4g | Vitamin A: 429IU | Vitamin C: 17mg | Calcium: 319mg | Iron: 3mg