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No Bake Orange Creamsicle Cheesecake

A creamy cheesecake that's easy enough to whip together at home, but this version is infused with fresh orange dreamsicle flavor.
Prep Time30 mins
Chill Time2 hrs
Total Time2 hrs 30 mins
Course: Brunch, Dessert
Cuisine: American
Servings: 12
Calories: 213kcal


  • 2 sleeves of Graham Crackers
  • 4-6 tablespoons of Melted Butter
  • 16 oz. of Cream Cheese softened
  • 8 oz. of Cool Whip
  • 1/2 a cup of Sugar
  • 1 teaspoon of Vanilla
  • 1/2 a cup of Non-Pulp Orange Juice
  • 2-3 Oranges
  • Vanilla Icing


  • Start by placing your graham crackers into a food processor and processing them until fine.
  • Add butter and mix well, until well combined. Mixture should be the consistency of wet sand. Add in butter by the tablespoon until you reach this point.
  • Press mixture into the bottom of a greased cheesecake pan.
  • Slice one of your oranges into halves, and line the edge of the cheesecake pan as shown. I held mine into place with toothpicks until I filled it with cheesecake batter.
  • Next add you cream cheese, cool whip, sugar, vanilla, and orange juice into a large mixing bowl.
  • Mix with a hand mixer until smooth.
  • Pour mixture into cheesecake pan and smooth out with a spatula.
  • Top with a few orange slices, and grate an orange over top of the cheesecake to add some orange zest to the top.
  • Refrigerate for 2 hours.
  • Remove from fridge, add icing to a piping bag and decorate cheesecake with icing as shown.
  • You can top with more orange slices if desired.
  • Freeze for one hour.
  • Serve and Enjoy!


Calories: 213kcal | Carbohydrates: 11g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 184mg | Potassium: 121mg | Fiber: 1g | Sugar: 7g | Vitamin A: 711IU | Vitamin C: 13mg | Calcium: 69mg | Iron: 1mg