No Bake Orange Creamsicle Cheesecake
A creamy cheesecake that's easy enough to whip together at home, but this version is infused with fresh orange dreamsicle flavor.
Servings: 12
Calories: 213kcal
Ingredients
- 2 sleeves of Graham Crackers
- 4-6 tablespoons of Melted Butter
- 16 oz. of Cream Cheese softened
- 8 oz. of Cool Whip
- 1/2 a cup of Sugar
- 1 teaspoon of Vanilla
- 1/2 a cup of Non-Pulp Orange Juice
- 2-3 Oranges
- Vanilla Icing
Instructions
- Start by placing your graham crackers into a food processor and processing them until fine.
- Add butter and mix well, until well combined. Mixture should be the consistency of wet sand. Add in butter by the tablespoon until you reach this point.
- Press mixture into the bottom of a greased cheesecake pan.
- Slice one of your oranges into halves, and line the edge of the cheesecake pan as shown. I held mine into place with toothpicks until I filled it with cheesecake batter.
- Next add you cream cheese, cool whip, sugar, vanilla, and orange juice into a large mixing bowl.
- Mix with a hand mixer until smooth.
- Pour mixture into cheesecake pan and smooth out with a spatula.
- Top with a few orange slices, and grate an orange over top of the cheesecake to add some orange zest to the top.
- Refrigerate for 2 hours.
- Remove from fridge, add icing to a piping bag and decorate cheesecake with icing as shown.
- You can top with more orange slices if desired.
- Freeze for one hour.
- Serve and Enjoy!
Nutrition
Calories: 213kcal | Carbohydrates: 11g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 184mg | Potassium: 121mg | Fiber: 1g | Sugar: 7g | Vitamin A: 711IU | Vitamin C: 13mg | Calcium: 69mg | Iron: 1mg