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4.43 from 7 votes

Peach Cobbler Dump Cake

A delicious dessert, this one delivers the classic peach cobbler flavor you crave but with minimal work thanks to the dump & bake method.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Brunch, Dessert
Cuisine: American
Servings: 8
Calories: 343kcal


  • 2 14.5 oz cans sliced peaches
  • 1/2 tsp cinnamon
  • 1 box vanilla cake mix
  • 1/2 cup butter


  • Spray a 9x13 inch baking dish with non stick cooking spray.
  • Dump both cans of peaches into the prepared baking dish. Use a spatula to gently spread them out so they somewhat evenly cover the bottom of the dish.
  • Sprinkle the ground cinnamon evenly out over top.
  • Sprinkle the cake mix evenly out over top of the peaches. Using the spatula, gently press the cake mix down into the peaches a bit.
  • Cut the stick of butter into thin slices. Almost paper thin. Layer them in a single layer over top of the cake mix.
  • Bake the cake at 350 degrees, for 40 minutes. Remove the cake from the oven, and let it rest for 10 minutes.
  • To serve, scoop the cake onto dessert plates or into bowls. Top with a scoop of vanilla ice cream (optional) & serve immediately.


The calculated calories are for a single serving of this recipe. They do not include the optional ice cream.
recipe adapted from Together As Family


Calories: 343kcal | Carbohydrates: 53g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 549mg | Potassium: 40mg | Fiber: 1g | Sugar: 27g | Vitamin A: 355IU | Calcium: 147mg | Iron: 1mg