Peach Cobbler Dump Cake
A delicious dessert, this one delivers the classic peach cobbler flavor you crave but with minimal work thanks to the dump & bake method.
- 2 14.5 oz cans sliced peaches
- 1/2 tsp cinnamon
- 1 box vanilla cake mix
- 1/2 cup butter
Spray a 9x13 inch baking dish with non stick cooking spray.
Dump both cans of peaches into the prepared baking dish. Use a spatula to gently spread them out so they somewhat evenly cover the bottom of the dish.
Sprinkle the ground cinnamon evenly out over top.
Sprinkle the cake mix evenly out over top of the peaches. Using the spatula, gently press the cake mix down into the peaches a bit.
Cut the stick of butter into thin slices. Almost paper thin. Layer them in a single layer over top of the cake mix.
Bake the cake at 350 degrees, for 40 minutes. Remove the cake from the oven, and let it rest for 10 minutes.
To serve, scoop the cake onto dessert plates or into bowls. Top with a scoop of vanilla ice cream (optional) & serve immediately.
The calculated calories are for a single serving of this recipe. They do not include the optional ice cream.
recipe adapted from Together As Family
Calories: 343kcal | Carbohydrates: 53g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 549mg | Potassium: 40mg | Fiber: 1g | Sugar: 27g | Vitamin A: 355IU | Calcium: 147mg | Iron: 1mg