Easy Baked Meatballs
Making easy baked meatballs doesn’t have to be an all day affair with my 4 ingredient recipe! Thanks to the secret ingredient, a box of stuffing mix, these meatballs are the most delicious, flavor packed meatballs with a fraction of the time and work!
Servings: 30 meatballs
Calories: 71kcal
Ingredients
- 2 lbs lean ground beef
- 1 6 oz pkg chicken flavored stuffing mix
- 1 1/4 cups of water
- 2 eggs
Instructions
- Heat your oven to 400 degrees.
- Line two baking pans with foil (this makes for no-fuss cleanup later). Spray the foil with non-stick cooking spray.
- In a large bowl mix all the ingredients, I find by hand is best, until fully incorporated.2 lbs lean ground beef, 1 6 oz pkg chicken flavored stuffing mix, 1 1/4 cups of water, 2 eggs
- Shape the meat mixture into about 32, 1 1/2 inch, balls (about 1/4 cup meat per baland placing them in the prepared pans as you go.
- Bake the meatballs for 16-18 minutes, or until completely cooked. No pink meat for us.
- Remove from the oven and, if using immediately, add the meatballs into your recipe. Otherwise allow them to cool completely and follow freezing instructions.
Notes
- Lining the tray with foil makes for an easy, no fuss clean up later!
- Make a double batch and freeze some for later to use in your favorite recipes!
- You could use a large cookie scoop to help evenly scoop out the meatballs.
Nutrition
Calories: 71kcal | Carbohydrates: 5g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 118mg | Potassium: 125mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 16IU | Calcium: 11mg | Iron: 1mg