Crunchy Corn Salad with Fritos Chips
A crisp corn salad makes a perfect Summer side dish, especially when paired with crunchy corn chips.
- 2 regular sized cans sweet corn drained
- 3 stalks celery diced
- 1 sweet pepper seeded & thinly sliced
- 1 bunch green onions thinly sliced
- 2 cups corn chips
- 1 1/2 cups shredded sharp cheddar cheese
For The Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tbsp apple cider vinegar
- 2 tbsp sugar
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp cumin powder
- salt & pepper to taste
Add all of the salad ingredients, except the chips & dressing ingredients, to a large mixing bowl. Gently toss to evenly incorporate.
In a separate mixing bowl, add all of the dressing ingredients. Whisk them together until smooth & evenly combined.
Pour the dressing out over salad, and stir to combine.
Serve the mixture as is, topped with corn chips.
Alternatively, if you prefer a cold salad- chill the corn salad for 20 hours. Stir the corn chips in just before serving.
Calories: 330kcal | Carbohydrates: 19g | Protein: 7g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 362mg | Potassium: 139mg | Fiber: 2g | Sugar: 5g | Vitamin A: 880IU | Vitamin C: 20mg | Calcium: 205mg | Iron: 0.6mg