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3 from 2 votes

Crunchy Corn Salad with Fritos Chips

A crisp corn salad makes a perfect Summer side dish, especially when paired with crunchy corn chips.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Servings: 8
Calories: 330kcal

Ingredients

  • 2 regular sized cans sweet corn drained
  • 3 stalks celery diced
  • 1 sweet pepper seeded & thinly sliced
  • 1 bunch green onions thinly sliced
  • 2 cups corn chips
  • 1 1/2 cups shredded sharp cheddar cheese

For The Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp cumin powder
  • salt & pepper to taste

Instructions

  • Add all of the salad ingredients, except the chips & dressing ingredients, to a large mixing bowl. Gently toss to evenly incorporate.
  • In a separate mixing bowl, add all of the dressing ingredients. Whisk them together until smooth & evenly combined.
  • Pour the dressing out over salad, and stir to combine.
  • Serve the mixture as is, topped with corn chips.
  • Alternatively, if you prefer a cold salad- chill the corn salad for 20 hours. Stir the corn chips in just before serving.

Nutrition

Calories: 330kcal | Carbohydrates: 19g | Protein: 7g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 362mg | Potassium: 139mg | Fiber: 2g | Sugar: 5g | Vitamin A: 880IU | Vitamin C: 20mg | Calcium: 205mg | Iron: 0.6mg