Pineapple Pretzel Fluff Salad
A creamy whipped fluff style dessert salad, this one is full of tropical pineapple tidbits and sweet & salty pretzel pieces.
Servings: 6
Calories: 454kcal
Ingredients
- 3 cups broken up pretzel pieces
- 1/3 cup Dixie Crystal's granulated sugar
- 1/3 cup butter melted
- 8 oz cream cheese softened
- 1/2 cup Dixie Crystal's powdered sugar
- 1 20 oz can crushed pineapple drained
- 1 8 oz tub whipped topping thawed
Instructions
- Add the pretzels, butter, & sugar to a large mixing bowl. Stir everything together until the pretzels are all evenly coated.
- Transfer the pretzels to a rimmed sheet pan that's been spread with parchment paper. Spread them out evenly into a single layer.
- Bake the pretzels at 400 degrees for 8 minutes.
- Remove the pretzels from the oven, and spread them onto a large sheet of parchment paper on a flat surface. Make sure they're in a single even layer, not touching each other as much as possible. Allow them to cool completely.
- Add the powdered sugar & cream cheese to a large mixing bowl. Using a hand mixer, cream them together until smooth.
- Add the pineapple, stirring to evenly incorporate. Fold in the whipped topping until the mixture's smooth.
- When ready to serve, fold in half of the candied pretzels. Sprinkle the remaining pretzels evenly out over top.
- Serve immediately.
Nutrition
Calories: 454kcal | Carbohydrates: 55g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 718mg | Potassium: 107mg | Fiber: 1g | Sugar: 23g | Vitamin A: 825IU | Calcium: 47mg | Iron: 2.2mg