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Cannoli Dip

A sweet cream dessert dip this version's studded with chocolate chip morsels and tastes like my Nonna's freshly baked authentic Italian cannolis. Serve them with waffle cookies for a complete deconstructed cannoli experience.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Dessert, Dip
Cuisine: Italian
Servings: 8
Calories: 286kcal


  • 1 cup whole milk ricotta new container not previously opened
  • 8 oz cream cheese room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 2/3 cup mini chocolate chips
  • 1 pkg small chocolate chip cookies
  • 1 pkg waffle cones cookies
  • 1 whole cone for garnish for the dip


  • Add ricotta, cream cheese, and powdered sugar into the bowl of an electric mixer beating on medium-high speed until smooth. (3-5 minutes.)
  • Add in the vanilla, whipping for another 30 seconds.
  • Taste the dip - if you'd like it sweeter, add more powdered sugar, about 2 tablespoons at a time. (up to 8 tablespoons)
  • Add in mini chocolate chips stirring with a spatula.
  • Keep some of the mini chocolate chips to garnish the dip top.
  • Put a waffle cone in the center of the dip for additional garnish.
  • Serve dip immediately with broken waffle cones and/or small chocolate chip cookies.
  • Store in a container with a lid and place in the refrigerator.


Calories: 286kcal | Carbohydrates: 27g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 127mg | Potassium: 71mg | Fiber: 1g | Sugar: 25g | Vitamin A: 551IU | Calcium: 109mg | Iron: 1mg