Authentic Egg Drop Soup
A simple soup of chicken stock & wisps of cooked beaten egg- this authentic version is the perfect canvas to make your own with whatever Asian additions you choose.
- 8 cups chicken broth
- 4 1/2 tsp soy sauce
- 1/2-1 tsp freshly grated ginger root
- 4-5 eggs, beaten
- pinch white pepper, optional
- 1/2 cup chopped green onions
Add the broth, soy sauce, and ginger to a large pot. Whisk everything together to evenly combine.
Slowly pour in the eggs, think a trickle, and whisk constantly in a single direction until all the egg's been added. Stir in the pinch of white pepper if using.
Ladle the hot soup into bowls, and serve them topped with the chopped green onions. Enjoy!
Serving: 8g | Calories: 47kcal | Carbohydrates: 1g | Protein: 4g | Fat: 2g | Cholesterol: 81mg | Sodium: 1080mg | Potassium: 242mg | Vitamin A: 180IU | Vitamin C: 17.7mg | Calcium: 31mg | Iron: 1mg