In a medium mixing bowl, add chopped tomatoes, strawberries, minced garlic, olive oil, balsamic vinegar, and basil together.
Chop the basil and add to the strawberry mixture.
Toss to combine.
Set to the side for 1 hour
Add salt and pepper to taste.
Pre-heat oven for 350'
Place baguettes on a cookie sheet and brush with melted butter.
Bake for 5 minutes, just until slightly browned.
Spread with goat cheese on top of the baguettes.
Spoon bruschetta on top of the goat cheese.
Garnish with fresh basil and serve.