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–+ servings
a wooden spoon stuck in creamy dill pickle dip in a small white bowl
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4 from 10 votes

Dill Pickle Dip

Dill pickle dip is a smooth and velvety sour cream based dip, studded with crisp briny dill pickle pieces. Fresh dill and other seasonings play up the pickle flavor, making this a refreshing and irresistible appetizer anytime.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dip, Snack, Spread
Cuisine: American
Servings: 10
Calories: 169kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1- 8 ounces Cream Cheese softened
  • 1- 16 oz Sour Cream
  • 1/4 cup Finely Chopped Fresh Dill
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp kosher salt
  • 1/2 tsp crushed black pepper
  • 1 cup Chopped Dill Pickles
US Customary - Metric

Instructions

  • In a large bowl, mix cream cheese and sour cream until combined.
  • Add all other ingredients and mix together.
  • Cover the dish & refrigerate overnight before enjoying!

Notes

  • Use a hand mixer to easily mix the cream cheese and sour cream together.
  • You can use your favorite pickles, obviously. However, I really suggest the Claussen brand. They’re kept cold so they’re always crisp, and never slimy.
  • The recipe notes chilling the dip overnight. The dip needs to chill, covered, for at least 2 hours but will hold up if made ahead and stored overnight.
  • It’s totally ok to sub the low fat cream cheese in this dip.

Nutrition

Serving: 0.5c | Calories: 169kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 351mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 1.5mg | Calcium: 81mg | Iron: 0.3mg