Dill Pickle Dip
A creamy sour cream based dip, this one is studded with crisp dill pickle chunks and seasoned with fresh dill & other seasonings. Served chilled, it's a refreshing appetizer or snack for Spring & Summer.
- 1- 8 ounces Cream Cheese softened
- 1- 16 oz Sour Cream
- 1/4 cup Finely Chopped Fresh Dill
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp kosher salt
- 1/2 tsp crushed black pepper
- 1 cup Chopped Dill Pickles
In a large bowl, mix cream cheese and sour cream until combined.
Add all other ingredients and mix together.
Cover the dish & refrigerate overnight before enjoying!
Serving: 0.5c | Calories: 169kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 351mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 1.5mg | Calcium: 81mg | Iron: 0.3mg