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2.34 from 3 votes

Dill Pickle Dip

A creamy sour cream based dip, this one is studded with crisp dill pickle chunks and seasoned with fresh dill & other seasonings. Served chilled, it's a refreshing appetizer or snack for Spring & Summer.
Prep Time10 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 10
Calories: 169kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1- 8 ounces Cream Cheese softened
  • 1- 16 oz Sour Cream
  • 1/4 cup Finely Chopped Fresh Dill
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp kosher salt
  • 1/2 tsp crushed black pepper
  • 1 cup Chopped Dill Pickles
US Customary - Metric

Instructions

  • In a large bowl, mix cream cheese and sour cream until combined.
  • Add all other ingredients and mix together.
  • Cover the dish & refrigerate overnight before enjoying!

Nutrition

Serving: 0.5c | Calories: 169kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 351mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 1.5mg | Calcium: 81mg | Iron: 0.3mg