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4.41 from 5 votes

Oven Baked Toasted Ravioli

A healthier spin on toasted ravioli, this one skips the deep frying and the oil. These crispy bites are breaded & then baked to crisp perfection instead.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 10
Calories: 647kcal


  • 1 18 oz pkg ravioli
  • 4 tbsp salted butter, melted
  • 1 cup seasoned panko bread crumbs
  • heaping 1/2 cup grated Parmesan cheese


  • In a small bowl, add the bread crumbs & cheese. Toss them to evenly combine.
  • Dip the ravioli into the melted butter, then into the bread crumb mixture. Press the bread crumbs in if needed to firmly coat. 
  • Place the prepared ravioli onto a baking sheet that's been lightly sprayed with non stick cooking spray. Repeat until all the ravioli are coated. 
  • Bake them at 375 degrees for 10-14 minutes, or until the ravioli are cooked through, crispy on the outside, and golden brown.
  • Serve them immediately with chilled marinara sauce for dipping.


Serving: 2g | Calories: 647kcal | Carbohydrates: 43g | Protein: 8g | Fat: 49g | Saturated Fat: 29g | Cholesterol: 122mg | Sodium: 850mg | Potassium: 117mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1420IU | Calcium: 123mg | Iron: 2.9mg