Oven Baked Toasted Ravioli
A healthier spin on toasted ravioli, this one skips the deep frying and the oil. These crispy bites are breaded & then baked to crisp perfection instead.
- 1 18 oz pkg ravioli
- 4 tbsp salted butter, melted
- 1 cup seasoned panko bread crumbs
- heaping 1/2 cup grated Parmesan cheese
In a small bowl, add the bread crumbs & cheese. Toss them to evenly combine.
Dip the ravioli into the melted butter, then into the bread crumb mixture. Press the bread crumbs in if needed to firmly coat.
Place the prepared ravioli onto a baking sheet that's been lightly sprayed with non stick cooking spray. Repeat until all the ravioli are coated.
Bake them at 375 degrees for 10-14 minutes, or until the ravioli are cooked through, crispy on the outside, and golden brown.
Serve them immediately with chilled marinara sauce for dipping.
Serving: 2g | Calories: 647kcal | Carbohydrates: 43g | Protein: 8g | Fat: 49g | Saturated Fat: 29g | Cholesterol: 122mg | Sodium: 850mg | Potassium: 117mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1420IU | Calcium: 123mg | Iron: 2.9mg