Chicken & Dumpling Casserole
A creamy layered casserole, this simple dish cooks up into pure Southern comfort food with chicken & fluffy bisquick dumplings smothered in a savory sauce.
Servings: 6
Calories: 464kcal
Ingredients
- 3 chicken breasts, poached & shredded
- 1 stick butter
- salt & pepper, to taste
- 2 cups bisquick
- 2 cups half & half
- 1/2 tsp ground thyme
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1/2 tsp poultry seasoning
- 1/2 tsp garlic powder
- pinch onion powder
Instructions
- Preheat the oven to 350 degrees. Add the stick of butter to a 9x13" baking dish, and place it in the preheating oven just until melted. Spread the chicken evenly out over the bottom of the dish. Salt & pepper the chicken layer, to taste.
- Do NOT MIX the layers, and follow the steps exactly. In a small mixing bowl, whisk together the bisquick, half & half, and thyme until evenly combined. Slowly pour the mixture evenly out over the chicken, so as not to move the chicken around.
- In another mixing bowl, whisk together the broth, soup, poultry seasoning, garlic, & onion powder until evenly combined. Again, slowly pour this mixture evenly out over the bisquick layer- again careful not to disturb it too much.
- Bake the casserole at 350 degrees for 50-60 minutes, or until the casserole is set and the top has formed a gorgeous golden browned crust.
Nutrition
Calories: 464kcal | Carbohydrates: 33g | Protein: 8g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1328mg | Potassium: 220mg | Fiber: 1g | Sugar: 9g | Vitamin A: 859IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 2mg