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5 from 1 vote

Chicken & Dumping Casserole

A creamy layered casserole, this simple dish cooks up into pure Southern comfort food with chicken & fluffy bisquick dumplings smothered in a savory sauce.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Casserole, Dinner
Cuisine: American, Southern


  • 3 chicken breasts, poached & shredded
  • 1 stick butter
  • salt & pepper, to taste
  • 2 cups bisquick
  • 2 cups half & half
  • 1/2 tsp ground thyme
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1/2 tsp poultry seasoning
  • 1/2 tsp garlic powder
  • pinch onion powder


  • Preheat the oven to 350 degrees. Add the stick of butter to a 9x13" baking dish, and place it in the preheating oven just until melted. Spread the chicken evenly out over the bottom of the dish. Salt & pepper the chicken layer, to taste. 
  • Do NOT MIX the layers, and follow the steps exactly. In a small mixing bowl, whisk together the bisquick, half & half, and thyme until evenly combined. Slowly pour the mixture evenly out over the chicken, so as not to move the chicken around.
  • In another mixing bowl, whisk together the broth, soup, poultry seasoning, garlic, & onion powder until evenly combined. Again, slowly pour this mixture evenly out over the bisquick layer- again careful not to disturb it too much.
  • Bake the casserole at 350 degrees for 50-60 minutes, or until the casserole is set and the top has formed a gorgeous golden browned crust.