Easter Bunny Butt Chocolate Cheesecake Cheese Ball
This Easter bunny butt cheese ball turns a delicious double chocolate cheesecake batter into the cutest Easter treat ever. With a decadently sinful chocolate cheesecake base, and coated with golden oreo cookie crumbs- this bunny butt cheeseball is as yummy as it is cute!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer, Dessert
Cuisine: American
Servings: 20
Calories: 269kcal
- 2 8 oz pkg Cream Cheese softened
- 1/2 cup cocoa powder
- 1 stick Butter softened
- 1/2 cup Mini Chocolate Chips
- 1/3 cup Brown Sugar
- 1/3 cup Powdered Sugar
- 8 Pink M&M's
- 1 14.3 oz pkg Golden Oreos
Start by separating two rows of Oreos, placing ONLY the cookie part into a food processor.
Process until fine.
Place the cream cheese, cocoa powder, butter, chocolate chips, and sugars into a mixing bowl.
Knead with hands until well combined.
Roll into one large ball, 2 medium size balls, and one small ball.
Roll each ball in Oreo crumbs and pack.
Place the large ball onto a plate.
Place the small ball in the middle of that and the two medium balls in the front, for feet.
Flatten them and shape them with your hands to make little feet.
Place (4) M&M's on each foot, as shown.
Cover any bare spots with Oreo crumbs.
Serve and enjoy!
Calories: 269kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 191mg | Potassium: 87mg | Fiber: 1g | Sugar: 17g | Vitamin A: 458IU | Vitamin C: 0.03mg | Calcium: 40mg | Iron: 1mg