Easter Bunny Butt Chocolate Cheesecake Cheese Ball
This Easter bunny butt cheese ball turns a delicious double chocolate cheesecake batter into the cutest Easter treat ever. With a decadently sinful chocolate cheesecake base, and coated with golden oreo cookie crumbs- this bunny butt cheeseball is as yummy as it is cute!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer, Dessert
Cuisine: American
Servings: 20
Calories: 269kcal
- 2 8 oz pkg Cream Cheese softened
- 1/2 cup cocoa powder
- 1 stick Butter softened
- 1/2 cup Mini Chocolate Chips
- 1/3 cup Brown Sugar
- 1/3 cup Powdered Sugar
- 8 Pink M&M's
- 1 14.3 oz pkg Golden Oreos
- Start by separating two rows of Oreos, placing ONLY the cookie part into a food processor. 
- Process until fine. 
- Place the cream cheese, cocoa powder, butter, chocolate chips, and sugars into a mixing bowl. 
- Knead with hands until well combined. 
- Roll into one large ball, 2 medium size balls, and one small ball. 
- Roll each ball in Oreo crumbs and pack. 
- Place the large ball onto a plate. 
- Place the small ball in the middle of that and the two medium balls in the front, for feet. 
- Flatten them and shape them with your hands to make little feet. 
- Place (4) M&M's on each foot, as shown. 
- Cover any bare spots with Oreo crumbs. 
- Serve and enjoy! 
Calories: 269kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 191mg | Potassium: 87mg | Fiber: 1g | Sugar: 17g | Vitamin A: 458IU | Vitamin C: 0.03mg | Calcium: 40mg | Iron: 1mg