Preheat oven to 325 and spray bundt cake pan with baking spray, set aside

Using a standing mixer, beat together all the cake ingredients until combined

Pour the pecan chips into the bundt pan

Pour into the bundt cake batter over the pecans in the bundt pan and bake in the oven for 65-75 minutes or until a toothpick comes out clean in the center

Place the cake onto a cookie sheet and allow to cool while you make the glaze

Using a medium saucepan, combine all glaze ingredients and mix until melted and combined

Using a bamboo stick, poke holes all over the still warm cake

Pour glaze onto the cake, making sure the glaze gets into each hole

Allow cake to cool for about 20 minutes before removing and placing onto a serving plate

Using a small sauce pan, heat up the heavy whipping cream

Pour the chocolate chips into a heat safe bowl

Once the heavy whipping cream starts to simmer, pour over the chocolate chips

Allow to sit for two minutes

Using a whisk, whisk until combined

Pour into a squeeze bottle

Drizzle the ganache over the cake

Sprinkle with mini chocolate chips