A fluffy stack of pancakes is one of the greatest comfort foods to sink a fork into, but add some pizza toppings? You've got a batch of savory Pizza Pancakes anyone would love to dig into- breakfast, lunch, or dinner!
- 2 cups Bisquick
- 2 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes
- 2 eggs
- 1 cup milk
- 1 1/2 cup shredded mozzarella cheese
- 1/2 cup pepperoni diced
- 1 cup sausage cooked and crumbled
- 1/4 cup mushrooms sliced (optional)
- pizza sauce warmed
- Parmesan cheese shredded or grated
In a large bowl combine the biscuit mix, Italian seasoning and red pepper flakes. Combine eggs and milk.
Stir the wet ingrediets into the dry ingredients until just moistened. Fold in the cheese, pepperoni, sausage and mushrooms, if using.
Pour batter by 1/4 cup-fuls onto a lightly greased hot griddle. Turn when bubbles form on top and continue cooking until the seconds side is golden brown.
Serve with warmed pizza sauce and Parmesan cheese.
Calories: 470kcal | Carbohydrates: 29g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1143mg | Potassium: 307mg | Fiber: 1g | Sugar: 7g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 2mg