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5 from 1 vote

Pizza Pancakes

A fluffy stack of pancakes is one of the greatest comfort foods to sink a fork into, but add some pizza toppings? You've got a batch of savory Pizza Pancakes anyone would love to dig into- breakfast, lunch, or dinner!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Brunch, Dinner, Lunch
Cuisine: American
Servings: 6
Calories: 470kcal

Ingredients

  • 2 cups Bisquick
  • 2 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes
  • 2 eggs
  • 1 cup milk
  • 1 1/2 cup shredded mozzarella cheese
  • 1/2 cup pepperoni diced
  • 1 cup sausage cooked and crumbled
  • 1/4 cup mushrooms sliced (optional)
  • pizza sauce warmed
  • Parmesan cheese shredded or grated

Instructions

  • In a large bowl combine the biscuit mix, Italian seasoning and red pepper flakes. Combine eggs and milk.
  • Stir the wet ingrediets into the dry ingredients until just moistened. Fold in the cheese, pepperoni, sausage and mushrooms, if using.
  • Pour batter by 1/4 cup-fuls onto a lightly greased hot griddle. Turn when bubbles form on top and continue cooking until the seconds side is golden brown.
  • Serve with warmed pizza sauce and Parmesan cheese.

Notes

recipe adapted from Plain Chicken

Nutrition

Calories: 470kcal | Carbohydrates: 29g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1143mg | Potassium: 307mg | Fiber: 1g | Sugar: 7g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 2mg