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5 from 4 votes

Brown Sugar Honey Glazed Carrots

Sweet, savory tender carrots make the perfect side dish when combined with simple ingredients like brown sugar & honey.
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Side Dish
Cuisine: American


  • 4-5 cups peeled & sliced carrots
  • 4 tbsp butter
  • 1/2 cup packed brown sugar
  • 1 heaping tsp honey
  • pinch cinnamon, optional
  • fresh chopped parsley, to garnish (optional)


  • Add the carrots to the slow cooker. Cut the butter into small pieces and sprinkle them out over the carrots.
  • Add the remaining ingredients, except the parsley- if using, to the bowl of the slow cooker. Stir everything, just until the ingredients are combined and the carrots are coated.
  • Secure the lid, and cook the carrots on low for 4-6 hours (stirring every now and then)-or until the carrots are sufficiently tender.
  • Scoop and serve the carrots, sprinkled with parsley.


recipe adapted from Penney Lane