Brown Sugar Honey Glazed Carrots
Sweet, savory tender carrots make the perfect side dish when combined with simple ingredients like brown sugar & honey.
- 4-5 cups peeled & sliced carrots
- 4 tbsp butter
- 1/2 cup packed brown sugar
- 1 heaping tsp honey
- pinch cinnamon, optional
- fresh chopped parsley, to garnish (optional)
Add the carrots to the slow cooker. Cut the butter into small pieces and sprinkle them out over the carrots.
Add the remaining ingredients, except the parsley- if using, to the bowl of the slow cooker. Stir everything, just until the ingredients are combined and the carrots are coated.
Secure the lid, and cook the carrots on low for 4-6 hours (stirring every now and then)-or until the carrots are sufficiently tender.
Scoop and serve the carrots, sprinkled with parsley.