{One Pot Wonder} Chicken Lo Mein
A simplified version of a Chinese take out favorite, this chicken lo mein recipe cooks all in the same pot for a truly flavorful, veggie-filled pasta dinner.
Ingredients
- 1 lb boneless skinless chicken breast, cut into chunks
- 1 lb spaghetti or lo mein noodles
- 4 medium carrots peeled and cut into 3 inch long strips
- 1 medium red bell pepper cut in thin 3 inch long strips
- 1 bunch green onions white part thinly sliced and the green part cut into 3 inch long strips
- 4 tsp garlic minced
- 1/4 cup soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp corn starch
- 1 tbsp sugar
- 1/2 tsp crushed red pepper flakes
- 4 1/2 cups chicken broth
- 2 tsp extra virgin olive oil
Instructions
- Add the chicken, then the pasta, then the remaining ingredients to a large stockpot or dutch oven, and cover. Bring to a boil. Stir and reduce to a simmer.
- Cook covered for about 15 minutes, stirring occasionally. Cook until most of the liquid is gone and the chicken is cooked through.
- Remove the lid, let the lo mein rest for 5 minutes before scooping and serving.
Notes
recipe adapted from The Wholesome Dish