Preheat your oven to 350 degrees.

Spray your 9x13 baking dish with non stick cooking spray.

In a medium sized bowl melt your stick of butter. Add your cake mix and mix with a fork until its well combined and has a crumbly texture. Set aside.

Pour both cans of strawberry filling unto your 9x13 baking dish and spread out evenly.

Open your package of cream cheese and slice into thin pieces. Lay each thin slice on top of strawberry filling.

Pour your crumbly cake mixture on top and spread evenly.

Bake for 30 mins or until the strawberry is bubbling and the top is lightly golden brown.

Serve warm.