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3.79 from 97 votes

Strawberry Cheesecake Dump Cake

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Brunch, Dessert
Cuisine: American
Servings: 9


  • 1 15.25 oz Vanilla or french vanilla cake mix
  • 1 stick of butter melted
  • 1 8 oz Package of cream cheese
  • 2 21 oz cans of Strawberry pie filling


  • Preheat your oven to 350 degrees.
  • Spray your 9x13 baking dish with non stick cooking spray.
  • In a medium sized bowl melt your stick of butter. Add your cake mix and mix with a fork until its well combined and has a crumbly texture. Set aside.
  • Pour both cans of strawberry filling unto your 9x13 baking dish and spread out evenly.
  • Open your package of cream cheese and slice into thin pieces. Lay each thin slice on top of strawberry filling.
  • Pour your crumbly cake mixture on top and spread evenly.
  • Bake for 30 mins or until the strawberry is bubbling and the top is lightly golden brown.
  • Serve warm.