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strawberry cheesecake dump cake served in a white bowl with a fresh strawberry on top
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3.86 from 111 votes

Strawberry Cheesecake Dump Cake

This strawberry cheesecake dump cake is an easy dessert that packs big flavors. The taste of creamy cheesecake and sweet strawberries are topped off with a crumb topping that makes a sweet treat perfect for any occasion. Nobody will ever guess how quick and easy it is to throw together a baked dump cake with strawberries using a boxed can mix and canned pie filling!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Brunch, Dessert
Cuisine: American
Servings: 9
Calories: 474kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 15.25 oz Vanilla or french vanilla cake mix
  • 1 stick of butter melted
  • 1 8 oz Package of cream cheese
  • 2 21 oz cans of Strawberry pie filling
US Customary - Metric

Instructions

  • Preheat your oven to 350 degrees.
  • Spray your 9x13 baking dish with non stick cooking spray.
  • In a medium sized bowl melt your stick of butter. Add your cake mix and mix with a fork until its well combined and has a crumbly texture. Set aside.
  • Pour both cans of strawberry filling unto your 9x13 baking dish and spread out evenly.
  • Open your package of cream cheese and slice into thin pieces. Lay each thin slice on top of strawberry filling.
  • Pour your crumbly cake mixture on top and spread evenly.
  • Bake for 30 mins or until the strawberry is bubbling and the top is lightly golden brown.
  • Serve warm.

Notes

  • Don't try to sub yellow cake mix for the vanilla called for in this recipe. Yellow cake mix will turn out, well, yellow. You want the result to be white, which will only come from using either vanilla, French vanilla, or white cake mix. However, if you like chocolate with your strawberries- you can substitute a box of chocolate cake mix for a delicious variation.
  • If salt isn't a dietary concern, then I highly recommend using salted butter in this recipe. A little bit of salt naturally enhances the sweetness of the dessert.
  • Change things up and use different canned pie fillings in this recipe- cherry, blueberry, and peach all work well!

Nutrition

Calories: 474kcal | Carbohydrates: 65g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 542mg | Potassium: 72mg | Fiber: 1g | Sugar: 38g | Vitamin A: 696IU | Vitamin C: 15mg | Calcium: 160mg | Iron: 1mg