Start mixing together your cake mix, oil, eggs, and water.
Beat until smooth.
Line a cupcake pan with liners, and fill 1/2 way.
Bake according to box instructions
In a large mixing bowl, beat together cream cheese butter, and jello mix.
Add in heavy cream, and gradually add in powdered sugar until you reach desired thickness.
Add in food coloring and mix until pink.
Attach your pipping tip to your bag, and fill bag with pink icing.
Starting in the middle of your cupcake work your way out and up with icing.
In a food processor grind up your oreos.
Add in strawberry jello mix, and combine.
Add in melted butter and process until mixture becomes moist.
I let mine sit and stiffen a bit, about 1 hour.
Stir with a spoon to break up.
Sprinkle on cupcakes.
Serve and enjoy!