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4.50 from 2 votes

Champagne Cupcakes

Fluffy white cupcakes are flavored with a sweet hint of bubbly champagne, and topped with silky smooth champagne infused buttercream frosting for a sweet treat that just says, 'CELEBRATE'.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 179kcal


For The Cake

  • 1 box of white cake mix
  • ¼ Cup Champagne of your choice I use barefoot

For The Frosting

  • 3 sticks of butter- Room temperature
  • 5 cups powdered sugar
  • 1 tbsp champagne
  • Sprinkles for decoration optional


  • Preheat your oven to 350 degrees.
  • Prepare your cake mix per instructions on the box, and add in ¼ cup champagne.
  • Prepare a cupcake tin with liners and fill halfway with batter
  • Bake for the time specified, about 15-20 minutes
  • While your cupcakes are baking, prepare your frosting by whipping your butter until light and fluffy
  • Add in the powdered sugar one cup at a time until fully combined.
  • Add in the champagne, and whip on high for 1-2 minutes until fluffy.
  • Place your frosting in a piping bag fitting with a tip. (you can also use a Ziploc bag and cut the corner)
  • Once your cupcakes have cooled, decorate with the frosting and top with your choice of sprinkles and enjoy!


Serving: 24g | Calories: 179kcal | Carbohydrates: 42g | Sodium: 150mg | Potassium: 15mg | Sugar: 33g | Vitamin A: 5IU | Calcium: 47mg | Iron: 0.5mg