Fluffy white cupcakes are flavored with a sweet hint of bubbly champagne, and topped with silky smooth champagne infused buttercream frosting for a sweet treat that just says, 'CELEBRATE'.
For The Cake
- 1 box of white cake mix
- ¼ Cup Champagne of your choice I use barefoot
For The Frosting
- 3 sticks of butter- Room temperature
- 5 cups powdered sugar
- 1 tbsp champagne
- Sprinkles for decoration optional
Preheat your oven to 350 degrees.
Prepare your cake mix per instructions on the box, and add in ¼ cup champagne.
Prepare a cupcake tin with liners and fill halfway with batter
Bake for the time specified, about 15-20 minutes
While your cupcakes are baking, prepare your frosting by whipping your butter until light and fluffy
Add in the powdered sugar one cup at a time until fully combined.
Add in the champagne, and whip on high for 1-2 minutes until fluffy.
Place your frosting in a piping bag fitting with a tip. (you can also use a Ziploc bag and cut the corner)
Once your cupcakes have cooled, decorate with the frosting and top with your choice of sprinkles and enjoy!
Serving: 24g | Calories: 179kcal | Carbohydrates: 42g | Sodium: 150mg | Potassium: 15mg | Sugar: 33g | Vitamin A: 5IU | Calcium: 47mg | Iron: 0.5mg