Overnight CherryFrench Toast
A sweetened French toast casserole bake that's swirled with delicious cherry filling, and topped with an extra dollop for a delicious make-ahead breakfast or brunch.
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 4 eggs
- 2/3 cup evaporated milk
- 15 oz canned cherry pie filling additional can for adding more topping in the morning, if desired
- 20 slices day-old deli bread we used French
Mix together brown sugar, cinnamon, eggs and milk.
Add bread pieces to a large oven-safe casserole (13x9 is good) and pour egg mixture over the bread. Top with cherry pie filling.Cover and refrigerate overnight.
In the morning, remove from the refrigerator and place in oven and then set temperature for 350 degrees. Bake for 35 minutes. (If using a glass casserole dish, it is imperative that you do not preheat the oven and then place a refrigerated dish in the oven, as it will shatter.)
Remove from oven and serve.