If using frozen fillets, Thaw out the fish. Pat the fillets dry using paper towels.
2 lbs fresh or frozen firm flesh white fish fillets
Sprinkle the fish with salt and pepper.
salt and pepper
In a large skillet heat about 1-inch of oil, over medium heat.
Pour the other 3/4 cup of flour into a shallow dish or onto a plate. Working one peace at a time, put the fish pieces into the flour, turning to coat, and then shaking off any excess.
3/4 cup all-purpose flour
Dip the flour-coated fillets into the batter.
Fry the battered fish, about four pieces at a time, in the hot oil for 2 to 4 minutes or until crispy and golden, turning once halfway through frying time.
Transfer the fried fish onto a layer of paper towels to drain.
Keep the fried fish warm in the oven, on warm, while frying remaining fish.
Place the cooked fish into/onto heated corn tortillas.
12 corn tortillas