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Gingerbread Rice Krispies Treats


  • 3 cups Rice Krispies Cereal
  • 2 tbsp butter
  • 5 oz mini marshmallows 1/2 of a 10 oz package
  • 1 tsp. cinnamon
  • 1 tbsp. molasses
  • 1/4 tsp. ginger
  • 12 oz package of Wilton Gingerbread candy melts
  • Holiday sprinkles


  • Line an 8x8 baking dish with wax paper or foil (if using foil for easy clean up, make sure to spray with non stick cooking spray)
  • Add the butter and mini marshmallows to a medium size saucepan.
  • Heat on low-medium heat, stirring occasionally.
  • Once the marshmallows begin to melt, add in the cinnamon, molasses and ginger and continue to stir until combined.
  • Add in the Rice Krispies and fold them into the marshmallow mixture.
  • Pour the mixture into the prepared baking dish and press down using the back of the spoon.
  • Place the Rice Krispies in the fridge for 30 minutes.
  • Line a baking sheet with wax or parchment paper.
  • Remove from the fridge and use the gingerbread cookie cutters to cut the Rice Krispie Treats. Place the treats on the lined baking sheet.
  • Pour the gingerbread candy melts into a microwave safe dish and heat in 30 second increments, stirring until melted.
  • Remove from the microwave and let cool.
  • Scoop the melted chocolate into the small sandwich baggy and snip one corner using the kitchen scissors.
  • Gently squeeze the gingerbread chocolate from the baggy and onto the gingerbread men in a back and forth diagonal motion.
  • Repeat with all gingerbread men.


*Makes 4 large Gingerbread men or 3 large Gingerbread men and 8 small