Applesauce Sweet Potato Bake
Fall is a definitive season for many key ingredients and flavors, sweet potatoes chief among them. Our Apple Sauce Sweet Potato Bake is a sweet new spin on a traditional side dish casserole.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Casserole, Dinner, Side Dish
Cuisine: American
Servings: 8
Calories: 295kcal
- 4-5 sweet potatoes
- 1 3/4 cups apple sauce
- 3 tbsp butter
- 1 cup brown sugar
- 12 marshmallows
Start by boiling your potatoes until tender. Do not let them get mushy.
Let cool and peel.
Dice up peeled potatoes into cubes.
Grease a glass baking dish and pour 3/4 of your applesauce into the bottom.
Place diced potatoes on top.
Sprinkle potatoes with 1/2 a cup of brown sugar.
Pour the remaining applesauce on top, and spoon butter on top of that.
Sprinkle with remaining brown sugar.
Bake at 375 degrees for 30 minutes.
Pull from oven and place marshmallows on top.
Bake for an additional 5 minutes.
Serve an enjoy.
Calories: 295kcal | Carbohydrates: 64g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 113mg | Potassium: 459mg | Fiber: 4g | Sugar: 42g | Vitamin A: 16178IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg