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4.50 from 2 votes

Applesauce Sweet Potato Bake

Fall is a definitive season for many key ingredients and flavors, sweet potatoes chief among them. Our Apple Sauce Sweet Potato Bake is a sweet new spin on a traditional side dish casserole. 
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Casserole, Dinner, Side Dish
Cuisine: American
Servings: 8
Calories: 295kcal

Ingredients

  • 4-5 sweet potatoes
  • 1 3/4 cups apple sauce
  • 3 tbsp butter
  • 1 cup brown sugar
  • 12 marshmallows

Instructions

  • Start by boiling your potatoes until tender. Do not let them get mushy.
  • Let cool and peel.
  • Dice up peeled potatoes into cubes.
  • Grease a glass baking dish and pour 3/4 of your applesauce into the bottom.
  • Place diced potatoes on top.
  • Sprinkle potatoes with 1/2 a cup of brown sugar.
  • Pour the remaining applesauce on top, and spoon butter on top of that.
  • Sprinkle with remaining brown sugar.
  • Bake at 375 degrees for 30 minutes.
  • Pull from oven and place marshmallows on top.
  • Bake for an additional 5 minutes.
  • Serve an enjoy.

Nutrition

Calories: 295kcal | Carbohydrates: 64g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 113mg | Potassium: 459mg | Fiber: 4g | Sugar: 42g | Vitamin A: 16178IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg