Grandma's Canned Green Beans
Grandma knew the simple secrets to take canned beans from drab to fab, enough that this easy side dish wows any crowd.
- 1 50 oz can cut green beans, undrained
- 2 cups chicken broth
- 1 cup chopped, cubed, or diced ham
- 2 tbsp dried chopped onion
- generous pinch garlic powder
- salt & pepper, to taste
Add all of the ingredients to a stock pot. Stir them to combine.
Bring the mixture to a rolling boil, reduce the heat to a simmer. Let the beans simmer for 30 minutes, to one hour, uncovered & stirring occasionally.
Using a slotted spoon, transfer the beans to a serving dish and serve immediately, or scoop them directly from the pot onto waiting individual plates.
Calories: 30kcal | Carbohydrates: 2g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 535mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg