Butterfinger Milkshake
A Butterfinger milkshake is just the ticket for easy dessert enjoyment! After all, nothing is better than a thick, creamy shake dotted with pieces of your favorite candies!
Servings: 4
Calories: 448kcal
Ingredients
- 4 cups quality vanilla ice cream
- 1 cup whole milk
- 2 full size butterfinger candy bars, broken into little pieces
- whipped cream, optional
- butterfinger crumbs for topping, optional
Instructions
- Add the ice cream and milk to a blender, and blend on high until thick & creamy. Add the candy bar pieces, and pulse until they're blended and incorporated. Avoid over mixing, because you do want some candy chunks in there.4 cups quality vanilla ice cream, 1 cup whole milk, 2 full size butterfinger candy bars, broken into little pieces
- Pour the milkshakes into prepared glasses. Top with whipped cream (if desired), and sprinkle candy crumbs evenly out over top. Serve immediately.whipped cream, optional, butterfinger crumbs for topping, optional
Notes
- Make sure you are using high quality ice cream. You want the good stuff for the best quality milkshake.
- You don't have to use vanilla. If you prefer, you could use chocolate.
- Don't over blend the candy into the milkshakes. You want some candy chunks in there and if you blend too much it'll be more candy dust.
Nutrition
Calories: 448kcal | Carbohydrates: 56g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 201mg | Potassium: 409mg | Fiber: 2g | Sugar: 45g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 1mg