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5 from 3 votes

Chicken And Stuffing Stuffed Shells

There are many variations of stuffed shells, our family loves this easy recipe for Chicken And Stuffing Stuffed Shells. It's quick & easy using boxed stuffing mix, chopped rotisserie chicken, and everyone's favorite- pasta- smothered in a creamy sauce. It's guaranteed to get the whole family gathered around the table for a filling meal.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Casserole, Dinner, Pasta
Cuisine: American
Servings: 8
Calories: 739kcal

Ingredients

  • 2 boxes of chicken flavored stuffing cooked
  • 2 cups cooked shredded chicken breast
  • 1/2 cup chopped mushrooms sauteed (optional)
  • 1 box of jumbo shells; cooked drained, and cooled
  • 2 cans cream of chicken soup
  • 1 cup skim milk
  • 1/2 cup water
  • 1 cup shredded Swiss cheese

Instructions

  • Preheat oven to 375°F. Cook stuffing following package directions.
  • Add chicken breast, stirring to combine, and set aside.
  • Spray a 9x13 baking dish with a non-stick cooking spray. Stuff shells with the stuffing mixture and place in prepared dish, open and facing down.
  • Heat the soup, milk and water in a sauce pan, stirring until evenly combined. Pour over top of the stuffed shells.
  • Bake 35 minutes.
  • Take out of oven and sprinkle with Swiss cheese.
  • Bake an additional 5-10 minutes until cheese is melted.
  • Let sit 5 min before serving. Enjoy!

For Freezer Cooking:

  • Stop after step 3, except instead of putting the stuffed shells into a prepared baking sheet, place them on a wax paper lined baking sheet. Place sheet in freezer. When the shells are frozen, transfer them to a ziplocking bag. Store in your freezer. When ready to eat, thaw the shells and proceed from Step 3, this time placing them in the prepared dish

Nutrition

Calories: 739kcal | Carbohydrates: 120g | Protein: 29g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 2566mg | Potassium: 572mg | Fiber: 5g | Sugar: 13g | Vitamin A: 313IU | Vitamin C: 7mg | Calcium: 277mg | Iron: 6mg