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4.13 from 8 votes

Halloween Monster Fudge

A quick and easy recipe for a layered chocolate & vanilla fudge, with an adorable spooky theme for Halloween.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Author: Meaghan @ 4 Sons R Us

Ingredients

For The Chocolate Layer

  • 1 1/2 cups dark chocolate chips
  • 1/2 can sweetened condensed milk
  • 1 Tbsp. unsalted sweet cream butter
  • 2 Tbsp. marshmallow cream
  • 8 Halloween Oreo cookies broken into chunks

For The Vanilla Layer

  • 1 1/2 cups white chocolate baking chips
  • 1/2 can sweetened condensed milk
  • 1 tbsp unsalted sweet cream butter
  • 2 tbsp marshmallow cream
  • 5 tbsp Sweets & Treats Boutique's Halloween-themed sprinkles
  • 1 pkg Wilton candy eyes

Instructions

  • In a medium saucepan add your chocolate chips, sweetened condensed milk, and butter.
  • Turn your heat on low.
  • Stir until melted and creamy.
  • Add the marshmallow cream.
  • Stir to combine.
  • Add in the crumbled Oreo.
  • Lightly stir to combine.
  • Line your 8x8 pan with parchment paper.
  • Pour your fudge mixture into the baking dish.
  • Now onto the white chocolate layer.
  • In a medium saucepan add the white chocolate chips. sweetened condensed milk, and butter.
  • Over low heat stir until melted and creamy.
  • Add in the marshmallow cream.
  • Stir to combine.
  • Remove from the heat.
  • Let cool for 2-3 minutes.
  • Stir in 3 Tablespoons Halloween sprinkles.
  • Pour the white chocolate over the chocolate layer.
  • Top with the remaining sprinkles.
  • Add candy eyeballs keeping two next to each other for the correct eyes look.
  • Let set for 3 hours.
  • Cut into 1 1/2 inch squares.
  • Store in a sealed container.
  • ENJOY!!