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Dessert Wine Ice Cream

A sinfully sweet adult ice cream treat that's just the bowl of relaxation and comfort the Dr. ordered after a long day.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 4


  • 5 oz fruity white wine like Moscato
  • 3 tbsp sugar
  • 1 heaping cup of heavy whipping cream
  • fresh berries for serving such as blackberries or raspberries


  • In the bowl of a stand add the whipping cream. Whisk on low-medium speed for 2-3 minutes, or until it's whipped and soft peaks have formed.
  • Add the sugar to a blender or food processor, pulse the sugar until a super fine (but not powdery) consistency is reached. Let the sugar 'dust' settle for a few seconds.
  • Add the sugar to a separate mixing bowl and stir in the wine until the sugar's dissolved.
  • Pour the sugared wine into the whipped cream and whisk just until incorporated.
  • Transfer the ice cream mixture to a rigid container, like a metal loaf pan or a plastic tupperware dish. Cover the dish and place it in the freezer until frozen firm, about 4 hours.
  • Scoop the ice cream into bowls and serve topped with the fresh berries. Splash with a bit more wine if desired.


Sealed, this ice cream will keep in the freezer for several weeks.
Adapted from Mary Cadogan