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5 from 1 vote

Pizza Pinwheels

An easy appetizer, these Pizza Pinwheels pack a ton of fresh flavor into each bite.
Prep Time10 mins
Course: Appetizer
Cuisine: American
Servings: 24


  • 4 oz fat free cream cheese softened
  • 1/4-1/3 cup plain Greek yogurt
  • 2 tsp dried oregano
  • 1/8 tsp garlic powder
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup diced black olives
  • 1/4 cup diced green red, or yellow peppers
  • 1/2 cup pepperoni
  • 3 medium tortilla shells


  • In a small bowl, add the cream cheese, yogurt, oregano, and garlic powder. Stir until everything is evenly incorporated and the mixture’s nice and creamy. 
  • Next, stir in the cheeses. Using a knife or spatula, gently spread the cheese mixture evenly ever the flat tortilla shells. 
  • Once you’ve spread your cheese mixture out, evenly sprinkle the olives and peppers over the cheese mixture. Finally, create a layer of pepperoni over the sprinkled toppings on each tortilla. 
  • Gently roll the tortillas up tightly (like a jelly roll), making sure everything stays inside. Wrap the tortilla roll up in plastic wrap and refrigerate for at least 30 minutes. 
  • Remove from the refrigerator and remove the plastic wrap. Cut each tortilla into roughly 8 pinwheels. Serve with toothpicks if desired.