Pierogi Lasagna

4.12 from 9 votes

Pierogi lasagna is the ultimate indulgent comfort food meal for fans of the potato dumplings! Ham and bacon dot get sandwiched between layers of rich cheese , mashed potato filling, and pasta.

Prep Time20

Cook Time30

Total Time50

Course: Dinner, Entree, Main Course, Pasta

Cuisine: American

Servings:

Calories: 476kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

12 cooked lasagna noodles
2 cups cottage cheese
2 eggs
4 green onions thinly sliced
1/2 tsp garlic powder
2 cups grated cheddar cheese divided
3-4 cups mashed potatoes
6-8 slices of bacon cooked crisp & crumbled + extra for topping
1 cup diced or chopped, ham + extra for topping
1 onion chopped sauteed until just beginning to caramelize
8 slices bacon fried crisp and crumbled

US Customary - Metric

Instructions

Mix together the cottage cheese, egg and green onion, stirring until evenly combined.
2 cups cottage cheese, 2 eggs, 4 green onions
In another bowl, mix together 1 cup of cheddar cheese, mashed potatoes, garlic powder, bacon, ham, & sauteed onion.
1/2 tsp garlic powder, 2 cups grated cheddar cheese, 3-4 cups mashed potatoes, 6-8 slices of bacon, 1 cup diced, 1 onion, 8 slices bacon
Line the bottom of a greased 9 x 13″ baking dish with 4 of the lasagna noodles.
12 cooked lasagna noodles
Spread the cottage cheese mixture out evenly over the noodles.
Add 4 additional noodles and cover evenly with the potato mixture.
Repeat.
Top with remaining 4 noodles, remaining cheese and extra crumbled bacon and extra chopped ham.
Bake at 350 degrees for 30 minutes.
Serve warm with sour cream, if desired.

Notes

You can substitute ricotta cheese for the cottage cheese if you prefer.
Vegetarian? No problem! Just omit the meat.
You could double the bacon or the ham and skip the other one all together.
This is a fantastic recipe to use up leftover mashed potatoes!
Let the noodles cool enough so that you can easily handle them prior to assembling the lasagna.

Nutrition