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Pierogi Lasagna

The tastes you crave in a traditional pierogi, but lovingly layered into a lasagna- it's the perfect cozy meal mash-up.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course, Pasta
Cuisine: American
Servings: 9


  • 12 cooked lasagna noodles
  • 2 cups cottage cheese
  • 2 eggs
  • 4 green onions thinly sliced
  • 1/2 tsp garlic powder
  • 2 cups grated cheddar cheese divided
  • 3-4 cups mashed potatoes
  • 6-8 slices of bacon cooked crisp & crumbled + extra for topping
  • 1 cup diced or chopped, ham + extra for topping
  • 1 onion chopped sauteed until just beginning to caramelize
  • 8 slices bacon fried crisp and crumbled


  • Mix together the cottage cheese, egg and green onion, stirring until evenly combined.
  • In another bowl, mix together 1 cup of cheddar cheese, mashed potatoes, garlic powder, bacon, ham, & sauteed onion.
  • Line the bottom of a greased 9 x 13″ baking dish with 4 of the lasagna noodles.
  • Spread the cottage cheese mixture out evenly over the noodles.
  • Add 4 additional noodles and cover evenly with the potato mixture.
  • Repeat.
  • Top with remaining 4 noodles, remaining cheese and extra crumbled bacon and extra chopped ham.
  • Bake at 350 degrees for 30 minutes.
  • Serve warm with sour cream, if desired.