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3.48 from 19 votes

One Pot Chicken Marsala Pasta

The classic marsala you crave, in a quick, easy, creamy one pot pasta meal- it's a meal the whole family will enjoy.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Pasta
Cuisine: Italian
Servings: 6


  • 3 tbsp extra virgin olive oil
  • 1-2 lbs boneless, skinless chicken breasts, chopped into 1/2" chunks
  • 2 cups sliced baby bella mushrooms, washed
  • 1 medium white onion, diced
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup Marsala wine
  • 3 cups dry pasta
  • 1 cup shredded Parmesan cheese
  • salt & pepper, to taste


  • Heat a large high sided skillet, or dutch oven, over medium high heat. Add the chicken, tossing with the oil. Season with salt & pepper, to taste, and cook until the chicken's cooked through. Remove the chicken from the pan, and set aside.
  • Add the mushrooms & onion to the pan, tossing with the last tablespoon of oil. Stirring occasionally, cook until the mushrooms are done.
  • Add the chicken, broth, cream, wine, and pasta back to the skillet. Bring the mixture to a boil, reduce to a slow simmer and cover. 
  • Continue simmering, stirring occasionally, for 15-20 minutes or until the pasta is cooked through.
  • Remove the skillet from heat, stir in the cheese, and serve immediately.