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4.38 from 8 votes

Mac & Cheese Lasagna

A yummy hybrid, this mashup of macaroni and cheese and tomato based lasagna is guaranteed to be a whole family favorite.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 6


  • 1 24 oz box macaroni shells & cheese with prepared cheese sauce
  • 1 lb ground beef
  • 1/2 white onion, diced
  • 2 cloves minced
  • 1 1/2-2 cups spaghetti sauce
  • 1 packed cup shredded mozzarella cheese
  • 1/4 cup Parmesan cheese


  • Prepare the mac and cheese according to package directions. Complete all steps.
  • While the water is boiling for the mac, in a separate skillet brown the ground beef, onions, and garlic- stirring occasionally. Drain the mixture, and set aside.
  • Lightly spray a 9x13" baking dish with non-stick cooking spray. Spread half of the mac evenly out over the bottom. Top with a layer of half the meat, then a layer of half the sauce, and finally half of the cheeses.
  • Repeat the layers, finishing with the remainder of the cheeses.
  • Bake the casserole at 350 degrees for 20 minutes. Let the casserole rest 2-3 minutes before scooping and serving.