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Cheddar Bacon Ranch Dip

A rich & creamy sour cream based dip, this one is ranch flavored and generously laced with shredded sharp cheddar and crispy bits of bacon.
Prep Time5 mins
Course: Appetizer
Cuisine: American
Servings: 10


  • 1 16 oz tub sour cream
  • 3 tbsp ranch seasoning powder
  • pinch of garlic powder
  • 8 strips thick cut bacon, cooked crisp & crumbled
  • 1 cup shredded sharp cheddar cheese


  • To a medium sized mixing bowl, add the sour cream, ranch, and garlic powder. Whisk together until evenly combined.
  • Stir in the bacon and cheese, until completely incorporated. 
  • Cover the container with plastic wrap to seal, and refrigerate for 1-2 hours before serving. Serve with salted chips, crackers, freshly sliced veggies, pretzels, or even slices of toasted baguette bread.