Go Back
+ servings
Print Recipe
5 from 1 vote

One Pot Creamy Chicken & Vegetable Pasta

A quick & easy, one pot dinner- this creamy chicken & veggie pasta is healthy and a real family favorite.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 2 tbsp butter
  • 4 carrots peeled, and thinly sliced
  • 1/2 white onion diced
  • 3 stalks celery, thinly sliced
  • 2-3 cups chopped rotisserie chicken
  • 8 oz linguine or fettuccine pasta, dry
  • 3 cups chicken broth
  • 1/2 cup heavy whipping cream
  • salt & pepper, to taste

Instructions

  • In a dutch oven, over medium heat, melt the butter. Stir in all the veggies, tossing to coat evenly in the butter.
  • Add the pasta, broth, and cream to the pot, stirring to combine. Cover and bring the mixture to a boil. Reduce the heat to a simmer, stirring every 2-3 minutes, cooking for 7-8 minutes.
  • Once the noodles are al dente, immediately remove the dish from the heat. Stir in the chicken, salt & pepper, to taste, and serve immediately.

Notes

recipe adapted from Brooke Lark