One Pot Creamy Chicken & Vegetable Pasta
A quick & easy, one pot dinner- this creamy chicken & veggie pasta is healthy and a real family favorite.
Servings: 4
Ingredients
- 2 tbsp butter
- 4 carrots peeled, and thinly sliced
- 1/2 white onion diced
- 3 stalks celery, thinly sliced
- 2-3 cups chopped rotisserie chicken
- 8 oz linguine or fettuccine pasta, dry
- 3 cups chicken broth
- 1/2 cup heavy whipping cream
- salt & pepper, to taste
Instructions
- In a dutch oven, over medium heat, melt the butter. Stir in all the veggies, tossing to coat evenly in the butter.
- Add the pasta, broth, and cream to the pot, stirring to combine. Cover and bring the mixture to a boil. Reduce the heat to a simmer, stirring every 2-3 minutes, cooking for 7-8 minutes.
- Once the noodles are al dente, immediately remove the dish from the heat. Stir in the chicken, salt & pepper, to taste, and serve immediately.
Notes
recipe adapted from Brooke Lark