Go Back
+ servings
Print Recipe
5 from 3 votes

Cheesy Buffalo Ranch Chicken Lasagna

An easy, cheesy lasagna that features chunks of rotisserie chicken layered with buffalo sauce and ranch seasoning for a fun, new twist on the classic pasta dinner.
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Servings: 9


  • 12 oz lasagna noodles, cooked to al dente
  • 3 1/2 cups shredded or chopped rotisserie chicken
  • 1 pkg ranch seasoning
  • 24 oz cream cheese, softened
  • 1 cup buffalo sauce, or hot sauce
  • 1/2 cup milk
  • 2 cups cheddar cheese
  • 2 cups mozzarella cheese


  • In the bowl of a stand mixer, add the cream cheese, ranch, buffalo sauce, milk, & 1 1/2 cups of each cheese. Mix together, just until evenly combined.
  • Spray a 9x13" baking dish with non stick cooking spray. Spread 1/4 of the cheese mixture evenly out over the bottom of the pan. 
  • Cover with a layer of pasta, overlapping the noodles as necessary to create a smooth, solid layer.
  • Spread another 1/4 of the cheese mixture evenly out over the pasta. Top with half the chicken. Repeat with another layer of pasta, cheese mixture, and chicken. Top with the remaining noodles. Spread the rest of the cheese mixture evenly out over top. 
  • Sprinkle the remaining cheese evenly out over top. Cover the dish tightly with foil.
  • Bake at 375 degrees for 45 minutes. Remove the foil. Bake an additional 10 minutes, or until the cheese is hot & bubbly.
  • Remove the lasagna from the oven. Let rest for 8-10 minutes. Slice and serve, topped with a drizzle of ranch, sliced green onions, and blue cheese crumbles- as desired.


recipe adapted from Carlee Cooks