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4 from 5 votes

Crispy Asian Glazed Brussels Sprouts

A new taste on Grandma's favorite vegetable-- these crispy, caramelized sprouts are tossed in a sweet and spicy Asian style glaze.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: Asian
Servings: 3


  • 1 lb fresh Brussels sprouts
  • 3 tbsp canola oil
  • 3 tbsp soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp lemon juice
  • 1 garlic clove minced
  • 1 tbsp Sriracha sauce
  • salt & pepper to taste


  • Cut off the base of each sprout before slicing them in half lengthwise and then remove any excess or loose leaves from the outside.
  • Allow the prepared sprouts to soak in a bowl of water, for about a minute, to get them clean.
  • Drain the cleaned sprouts and pat them dry with paper towels, removing any excess moisture.
  • Cover a large rimmed baking sheet with foil and spread the sprouts out on the pan so that there's just a single layer without them overlapping each other.
  • Liberally pour the oil over the sprouts, sprinkle with the salt, and then stir everything together with your hands making sure everything is well and evenly coated.
  • Bake at 400 degrees for about 45-50 minutes, stirring at 20 & 40 minutes, to ensure both sides evenly crisp.
  • During the last 5-10 minutes of cooking, in a small sauce pan, reduce remaining ingredients over medium-high heat, for about 5 minutes, until the sauce has thickened.
  • Remove from the oven and place in a heat-resistant bowl. Slowly add in the sauce and toss them, a little at a time, to ensure they stay nice and crispy.
  • Serve & enjoy!


recipe adapted from The Baker Mama