Jack Frost Frozen Winter Cocktails
A holiday cocktail that embraces the bite of Winter, with sweet tropical notes to remind you of sweeter things.
Ingredients
- corn syrup
- shredded coconut
- 7-8 cups ice
- 1 cup pineapple juice
- 1/2 cup blue curacao
- 1/2 cup vodka or rum, depending on your preference
- 1/2 cup cream of coconut
Instructions
- To a small flat plate, add a thin layer of corn syrup. On another plate, spread a layer of shredded coconut. Dip the rim of each glass in the corn starch and then press down into the coconut. Repeat for each glass you're using.
- In a powerful blender, blend the ice, pineapple juice, blue curacao, vodka and cream of coconut until the mixture's completely smooth. Add more ice, depending on the desired consistency.
- Pour the mixture into the prepared glasses, and serve immediately with a straw for sipping.
Notes
recipe adapted from The Blond Cook