Jack Frost Frozen Winter Cocktails
A holiday cocktail that embraces the bite of Winter, with sweet tropical notes to remind you of sweeter things.
- corn syrup
- shredded coconut
- 7-8 cups ice
- 1 cup pineapple juice
- 1/2 cup blue curacao
- 1/2 cup vodka or rum, depending on your preference
- 1/2 cup cream of coconut
To a small flat plate, add a thin layer of corn syrup. On another plate, spread a layer of shredded coconut. Dip the rim of each glass in the corn starch and then press down into the coconut. Repeat for each glass you're using.
In a powerful blender, blend the ice, pineapple juice, blue curacao, vodka and cream of coconut until the mixture's completely smooth. Add more ice, depending on the desired consistency.
Pour the mixture into the prepared glasses, and serve immediately with a straw for sipping.