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Peanut Butter 'Lo Mein' Noodles

A quick & easy pasta dish, kids and adults alike will love, featuring peanut butter and an Asian flair.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Asian
Servings: 4


  • ½ lb of dry fettuccine or linguine noodles
  • ¼ cup orange juice
  • ¼ cup crunchy peanut butter natural
  • tbs soy sauce
  • 2 tbs white vinegar
  • 2 tbs brown sugar either light or dark is fine
  • ½ tsp hot chili sauce more if you want it spicy
  • squeeze a wedge or two of lime juice into sauce
  • 1 tsp oil
  • ¼ cup sweet onions sliced
  • 1 clove of garlic minced


  • Put on pot of boiling water for pasta. Cook the fettuccine to al dente.
  • While the pasta is cooking, whisk together orange juice, peanut butter, soy sauce, vinegar, sugar, chili sauce and lime if you are using it.
  • Heat oil in skillet over med-high, once hot add the onion and garlic. Stir fry, until onion is cooked, but still has a little firmness, not mushy, then add the noodles and stir fry for 2 minutes,
  • Pour the sauce over noodles, and stir to coat, continue folding and mixing the pasta over heat for about a minute.
  • Serve with a splash of soy, Ponzu sauce, or wedges of lime.


recipe adapted from Mom Foodie