Quick And Easy Cinnamon Sugar
Making homemade cinnamon sugar is quick and easy. Perfect for baking, our copycat cinnadust recipe's made with real cinnamon and no artificial ingredients or flavors. This sweet seasoning blend is a great way to infuse recipes with a hint of snickerdoodle, including your morning cup of coffee!
Servings: 0.5 cup
Calories: 829kcal
Instructions
- Add both the cinnamon and sugar to a small bowl.1 1/2 tbsp ground cinnamon, 1/2 cup granulated sugar
- Whisk together until evenly combined.
- Use and enjoy!
Notes
- You can adjust the cinnamon, to taste. More ground cinnamon will give a deeper, stronger finished flavor and less will yield more of a subtle hint.
- Be sure you're using granulated sugar and not some other kind like powdered or brown.
- If you live in a humid climate, you can add a food grade moisture absorber to the cinnamon sugar before storing to prevent it from clumping up and sticking together in between uses.
- Stir a spoonful into your morning coffee in place of plain sugar for a cozy start to the day.
- Homemade cinnamon sugar makes a great edible gift idea, and the recipe easily doubles or triples to make a larger batch. After whisking it together, transfer the mixture to small, decorative jars for a pretty presentation.
Nutrition
Calories: 829kcal | Carbohydrates: 219g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 107mg | Fiber: 13g | Sugar: 200g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 2mg