Phorittos (Pho Style Burritos)
Phorittos wrap all the yummy pho flavors up into a tortilla shell for a can't miss fusion. These pho style burritos combine perfectly seasoned beef, veggies, and rice noodles and turn it into a portable meal you'll love!
Servings: 4 burritos
Calories: 674kcal
Ingredients
- ½ teaspoon ground ginger
- ½ teaspoon anise seed
- ½ teaspoon fennel seed
- ½ teaspoon coriander
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1 yellow onion sliced
- ½ bell pepper sliced
- ½ lb round steak sliced as thin as possible
- 4 cups pho broth divided
- 8 oz rice noodles
- 4 large burrito tortillas
- ½ cup hoisin sauce or to taste
- 1 can beansprouts drained
- 2 green onions sliced
- 2-3 tablespoons sriracha or to taste
Instructions
- In a small bowl, mix together the ginger, anise seed, fennel seed, coriander and salt, set aside
- Heat a skillet over medium heat, add the olive oil, peppers and onion amd cook 1-2 minutes, or until veggies are just starting to soften but still crisp
- Push the veggies to the side, then sear the steak strips on both sides, sprinkling the seasoning mix over the whole pan
- Add the broth, mix everything and allow to simmer 1-2 minutes, or until beef is cooked through and tender, remove from pan and set aside, covered, until ready to use
- Meanwhile, bring the remaining 3 ½ cups pho broth to a boil, remove from heat, and add the rice noodles. Cover and allow to soak 5-6 minutes, or until cooked
- Assemble the phoritto by adding the hoisin to the burrito shell, followed by rice noodles, then veggies and beef, bean sprouts, green onions, and sriracha
Notes
- Use any kind of rice noodles you want and follow the instructions on the package when you are cooking them.
- You could use a pho seasoning packet instead of making your own.
- Sriracha is optional. Using it and how much you use is totally up to you.
Nutrition
Calories: 674kcal | Carbohydrates: 103g | Protein: 27g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 2498mg | Potassium: 722mg | Fiber: 7g | Sugar: 18g | Vitamin A: 561IU | Vitamin C: 40mg | Calcium: 167mg | Iron: 6mg