Mountain Dew Biscuits
Mountain Dew biscuits are soft, fluffy, buttery biscuits made with a surprising splash of soda that helps create a tender texture with hardly any fuss. They're an easy shortcut side dish made with just a 4 ingredients so you can enjoy a homemade version without a ton of work.
Servings: 8
Calories: 246kcal
Instructions
- Preheat the oven to 425 F, then place the butter in a 9x9 baking dish and allow to melt in the oven while the oven preheats.¼ cup butter
- In a medium bowl, mix the bisquick and the sour cream until crumbly. Pour in the mountain dew and mix until dough comes together.2 ½ cups bisquick, ½ cup sour cream, ½ cup mountain dew
- Sprinkle a flat surface with extra bisquick, then flatten the dough until it is about 1” thick.
- Cut 2-3” round biscuits and add them to the preheated pan with the butter.
- Return the pan to the oven and bake 10-12 minutes, or until the the biscuits are golden brown.
- Serve warm and enjoy!
Notes
- Be careful handling the hot pan with the melted butter when you take it out of the oven. It will be very hot.
- Don't over mix the dough. You want to stir it just until it comes together. If you overmix the biscuits, they won't be light and tender.
- Don't have a biscuit cutter? Use a clean mason jar lid or cup to cut the biscuits.
Nutrition
Calories: 246kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 531mg | Potassium: 81mg | Fiber: 1g | Sugar: 7g | Vitamin A: 268IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 1mg