Mississippi Pot Roast Sliders

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Mississippi Pot Roast Sliders

Mississippi pot roast sliders are loaded with tender, juicy shredded beef, tangy pepperoncini, and plenty of melted cheese for an easy way to use up your leftovers. They are perfect for quick, weeknight dinners or whenever you need something hearty that everyone can grab and enjoy.

Prep Time15

Cook Time20

Total Time35

Course: Appetizer, Beef, Dinner, Entree, Lunch, Main Course, Sandwich

Cuisine: American, Southern

Servings:

Calories: 256kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

12 hawaiian rolls
12 slices provolone
3 cups leftover mississippi pot roast
¼ cup sliced pepperoncini peppers
2 tablespoons butter
1 teaspoon dried parsley
½ teaspoon minced dried onion
Salt and pepper to taste

US Customary - Metric

Instructions

Preheat the oven to 350 F
Slice the rolls in half, put the bottom half onto a baking sheet then layer half the provolone on top.
12 hawaiian rolls, 12 slices provolone
Spread the pot roast over the cheese, then sprinkle the sliced peppers evenly out overtop.
3 cups leftover mississippi pot roast, ¼ cup sliced pepperoncini peppers
Add the remaining cheese evenly overtop of the meat, then place the top buns on the meat
In a small bowl, melt the butter, then whisk in the parsley, dried onion, salt and pepper until evenly combined.
2 tablespoons butter, 1 teaspoon dried parsley, ½ teaspoon minced dried onion, Salt and pepper to taste
Brush over the buns and then bake in the preheated oven for 15-20 minutes or until warmed through and golden on top.
Serve warm and enjoy!

Notes

Customize these to your liking. For example, if you don't like the actual pepperoncini but like the flavor of them, omit the peppers themselves. You'll still have the flavor in the pot roast.
If the sliders start to brown before the cheese melts, cover them in foil.
Give them a couple minutes to rest before you slice them to let the cheese firm up slightly.

Nutrition