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a meaty double decker mexican pizza sliced into four quarters on a wooden cutting board
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5 from 1 vote

Meaty Double Decker Mexican Pizza

This double decker Mexican pizza takes everything you love about Taco Bell's Mexican pizza and transformed it into a family meal. Layers of hearty seasoned ground beef and beans, cheeses, enchilada sauce and chopped tomatoes and cilantro leaves get piled on tortillas for a satisfying dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, Entree, Main Course
Cuisine: American, Mexican, Tex Mex
Servings: 6
Calories: 519kcal

Ingredients

  • 1 1/2 lbs ground beef
  • 1 1 oz pkt taco seasoning
  • 1 cup refried beans
  • 1 15 oz can diced tomatoes drained
  • 1 1/2-2 cups shredded Mexican blend cheese
  • 3 large burrito sized tortillas
  • 1/2 cup red enchilada sauce
  • 2 roma tomatoes diced, for garnish
  • fresh cilantro leaves for garnish

Instructions

  • In a large skillet over medium heat, brown the ground beef- stirring and breaking up as it cooks- until completely browned. Strain, and return to the skillet.
    1 1/2 lbs ground beef
  • Stir in the beans until evenly incorporated and the mixture's smooth. Stir in the tomatoes and taco seasoning until evenly incorporated and the mixture's bubbling. Salt & pepper, if desired, to taste. Remove the skillet from heat.
    1 1 oz pkt taco seasoning, 1 cup refried beans, 1 15 oz can diced tomatoes
  • Lightly spray a pizza pan with non stick cooking spray. Place one of the tortillas flat in the center of the pan. Spoon 1/3 of the beef mixture out onto the tortilla and use the back of the spoon to spread out in an even layer, but don't spread over the outer edges.
    3 large burrito sized tortillas
  • Sprinkle 1/3 of the cheese evenly out over the meat mixture. Top with another tortilla and repeat this a second time. 
    1 1/2-2 cups shredded Mexican blend cheese
  • Spread the enchilada sauce evenly out over top of the third tortilla. Top with the remaining third of the beef mixture and cheese. 
    1/2 cup red enchilada sauce
  • Bake at 350 degrees for 20 minutes.
  • Top with diced tomatoes and cilantro leaves. Use a pizza cutter to slice into 6 pieces, and serve immediately with sour cream on the side. Serve with a crisp side salad for a complete family meal.
    2 roma tomatoes, fresh cilantro leaves

Notes

  • You can play with the protein and substitute ground chicken or turkey for the ground beef. Shredded rotisserie chicken would also work well.
  • Want a totally vegetarian version? Use vegetarian refried beans and double the amount.
  • This Mexican pizza is easy to customize. Just omit anything you don't like and substitute what you do!

Nutrition

Calories: 519kcal | Carbohydrates: 22g | Protein: 31g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 885mg | Potassium: 417mg | Fiber: 3g | Sugar: 4g | Vitamin A: 539IU | Vitamin C: 3mg | Calcium: 264mg | Iron: 4mg