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a wooden spoon holding up a scoop of loaded baked potato chicken casserole
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5 from 2 votes

Loaded Baked Potato Chicken Casserole

Loaded baked potato chicken casserole features a delectable combination of tender pieces of juicy chicken and marinated roasted potatoes tossed with all the toppings. This easy dinner is a take on a baked potato loaded to the brim with chicken, cheese, scallions, and more!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Casserole, Dinner, Entree, Main Course
Cuisine: American
Servings: 8
Calories: 1125kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2-3 boneless skinless chicken breasts, cut into 1/2 inch cubes
  • 8-10 medium russet potatoes skin on and cut into 1/2 inch cubes
  • 1/3 cup extra virgin olive oil
  • 1 1/2 tsp salt
  • 1 tbsp ground pepper
  • 1 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 6 tbsp hot sauce
  • 2 cups shredded cheddar cheese
  • 1 cup cooked diced ham
  • 1 cup thinly sliced green onions
US Customary - Metric

Instructions

  • In a large bowl mix together olive oil, hot sauce, salt, pepper, garlic powder, and paprika.
    1/3 cup extra virgin olive oil, 1 1/2 tsp salt, 1 tbsp ground pepper, 2 tbsp garlic powder, 6 tbsp hot sauce, 1 tbsp smoked paprika
  • Add the cubed potatoes and stir to evenly coat.
    8-10 medium russet potatoes
  • Add the potatoes to a greased 9x13 baking dish, leaving behind any extra hot sauce mix in the bowl.
  • Bake the potatoes at 500 degrees for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy on the outside.
  • Add the diced chicken to bowl and stir to evenly coat all the chicken, allowing chicken to marinate as the potatoes bake.
    2-3 boneless
  • Remove cooked potatoes from the oven and add the marinated chicken.
  • Lower oven temperature to 400 degrees.
  • In a separate bowl mix together all topping ingredients.
  • Top the raw, marinated chicken and potatoes with the topping ingredients.
    2 cups shredded cheddar cheese, 1 cup cooked, 1 cup thinly sliced green onions
  • Bake 15 minutes, or until the chicken is cooked through and the topping is melted and bubbly.
  • Serve with extra hot sauce, ketchup, ranch dressing, or sour cream- as desired.

Notes

  • Don't have ham? Use bacon or slice up some cooked deli ham.
  • If you don't want this to have as much kick, you can reduce the amount of hot sauce.
  • Be careful when you add the chicken! The baking dish will be very hot!

Nutrition

Calories: 1125kcal | Carbohydrates: 43g | Protein: 138g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 386mg | Sodium: 1316mg | Potassium: 3115mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 25.1mg | Calcium: 275mg | Iron: 5.8mg