How To Make Homemade Ranch Seasoning Mix
Learn how to make homemade ranch seasoning mix with this quick, flavorful recipes. It's perfect for dips, dressings, and weeknight meals and every bit as good- or even better than- the storebought packet!
Servings: 7 tablespoons
Calories: 18kcal
Ingredients
- ½ Cup Dried Parsley
- 2 tbsp Dried Dill
- 4 tsp Onion Powder
- 4 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Combine all ingredients in a small mixing bowl.½ Cup Dried Parsley, 2 tbsp Dried Dill, 4 tsp Onion Powder, 4 tsp Garlic Powder, 1 tsp Salt, 1 tsp Pepper
- Add to a spice grinder (in batches, if need be) and grind for about 10 seconds or until all the large pieces are gone.
- Store in an airtight container like a spice bottle or mason jar, in the pantry, for up to 6 months.
Notes
- Two tablespoons is about equal to a 1 ounce storebought packet.
- Grinding the spices will give you a more even mix.
- If you don't have a spice grinder, you can use a clean coffee grinder.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 344mg | Potassium: 112mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg