How To Make Homemade Marshmallow Fluff
Learn how to make homemade marshmallow fluff from a few ingredients you probably already have in your kitchen! Level up your treats by ditching the canned fluff for this confection instead.
Servings: 4 cups
Ingredients
- 3 large Egg Whites
- 1/4 tsp Cream of Tarter
- 1/2 tsp Vanilla extract
- 1 cup Sugar
- 1 cup Corn Syrup
- 1/2 cup Water
Instructions
- Start by adding your egg whites, vanilla, and cream of tartar to a stand mixer.3 large Egg Whites, 1/2 tsp Vanilla extract, 1/4 tsp Cream of Tarter
- Mix on high until stiff peaks form.
- In a sauce pan add your sugar, corn syrup, and water. Bring to a rolling boil.1 cup Sugar, 1 cup Corn Syrup, 1/2 cup Water
- Turn your stand mixer on high and slowly add your sugar mixer. Pouring down the side of the bowl.
- Mix on high until it becomes stiff and shiny! This is how you know it’s finished.
- Store in a mason jar and enjoy. You will never buy store-bought again.
Notes
- Be careful handling the sugar mixture so you don't burn yourself.
- Pouring the sugar mixture down the sides of the mixing bowl helps make sure none of the egg mixture gets stuck on the sides.
- You'll be able to tell the marshmallow fluff is done when it is glossy and thick. It should gently hold its shape.